Cheese

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  1. Bleu d'Auvergne

    Bleu d'Auvergne

    $8.49

    A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More
  2. St. Felicien

    St. Felicien

    $8.99

    This little ceramic crock of unctuous soft-ripened cow’s milk cheese packs a lot of flavor! Rich, creamy, tart and yeasty, St. Felicien is perfect spread on a baguette or toasted under a broiler. Buy two—one as a gift and one to savor selfishly! 150 g each Learn More

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