Cheese
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Bucheron
$7.49Out of stock
“Buche” means log in French and is the root word for the name of this large, log-shaped French goat cheese. Each slice provides a window into the ripening process for this soft-ripened cheese. In the center, the crumbly, chalky interior tastes bright and lemony. As the log ages, the gooey interfacing below the bloomy, edible rind, provides a creamy contrast. Lovely with fresh fruit, spread on crackers or a baguette, or simply on its own, Bucheron is a beautiful French delight. Learn More -
Bleu d'Auvergne
$8.49A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More