Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Zamorano

    Zamorano

    $9.99

    Similar to Manchego but crafted exclusively in the province of Zamora from the native Churra sheep. Aged to a slight dryness with a distinctly nutty tone and sweet grassy finish. A wonderful pairing with cured meats, fruits, vegetables. Learn More
  2. Pantaleo

    Pantaleo

    $9.99

    Out of stock

    One of the rare aged goats milk cheeses produced in Italy, this unique cheese comes from the island of Sardinia. Ivory and firm, Pantaleo has a floral, sweet flavor with hints of citrus in the finish. This cheese is friends with chardonnay and fine sherry. Learn More

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