Cheese
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Cremont
$11.99**Festival Feature!** Made from fresh goat's and cow's milk and the addition of a little cream, this double-cream gem is smooth and creamy with hints of toasted nuts and freshly baked bread.
5 oz. each Learn More -
Cabot Clothbound Cheddar
$12.99Out of stock
**Festival Feature!** Vermont’s venerable farm family cooperative, Cabot Creamery, teamed up with the Cellars of Jasper Hill Farm to create this multi-award-winning cheddar. In the English tradition, the cheese is wrapped in cloth bandages and allowed to breathe as it ages for 12 months at Jasper Hill’s cutting edge underground aging facility. The result is a sharp, nutty, complex and impressive American cheddar, which won American Cheese Society’s “2006 Best of Show.” Learn More