Cheese

Items 1 to 2 of 5 total

per page
Page:
  1. 1
  2. 2
  3. 3

Grid  List 

Set Descending Direction
  1. Bleu d'Auvergne

    Bleu d'Auvergne

    $8.49

    A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More
  2. Valdeon

    Valdeon

    $9.49

    For the blue cheese lover who wants their flavors big and bold we suggest this goat/cow blend with a nice long finish--wrapped in leaves. Similar to Cabrables in its mixed milk earthiness and complexity and bold, blue bite, Valdeon is a lesser-known cousin, but similarly delicious! Learn More

Items 1 to 2 of 5 total

per page
Page:
  1. 1
  2. 2
  3. 3

Grid  List 

Set Descending Direction
Shop By

Currently Shopping by:

  1. Remove This Item Origin: Imported
  2. Remove This Item Style: Blue
Clear All

Shopping Options

Milk
  1. Cow (3)
  2. Sheep (1)
  3. Mixed (1)
Price
  1. $0.00 - $10.00 (2)
  2. $10.00 - $20.00 (3)
Raw Milk
  1. Pasteurized (3)
  2. Raw (2)
Rennet
  1. Animal (5)
Texture
  1. Soft (3)
  2. Semi-firm (2)
Compare Products

You have no items to compare.

Newsletter