Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
$12.99This farmstead beauty is the creation of two brothers in the provence of Bergamo. Cousin to the famous Taleggio this cheese is made from the milk of water buffalo. It has a seductive aroma of earth and mushrooms. On the palate its supple with a vigrous tang. Try it with earthy Italian reds and bright, citrusy, funky beers. Learn More
$13.49**Festival Feature!** Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine. Learn More