Cheese

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  1. Fulvi Genuino Pecorino Romano

    Fulvi Genuino Pecorino Romano

    $7.99

    **Festival Feature!** Intensely peppery, bold and briny with a bite 'as sharp as the devil' - this is the grating cheese of choice in southern Italy where tomato dishes prevail. This genuine wheel is still handmade and cellar aged as it has been for nearly 2000 years. Learn More
  2. Bleu d'Auvergne

    Bleu d'Auvergne

    $8.49

    A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More

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