Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Valdeon

    Valdeon

    $9.49

    For the blue cheese lover who wants their flavors big and bold we suggest this goat/cow blend with a nice long finish--wrapped in leaves. Similar to Cabrables in its mixed milk earthiness and complexity and bold, blue bite, Valdeon is a lesser-known cousin, but similarly delicious! Learn More
  2. Pantaleo

    Pantaleo

    $9.99

    Out of stock

    One of the rare aged goats milk cheeses produced in Italy, this unique cheese comes from the island of Sardinia. Ivory and firm, Pantaleo has a floral, sweet flavor with hints of citrus in the finish. This cheese is friends with chardonnay and fine sherry. Learn More

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