Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Maxx 365

    Maxx 365

    $12.49

    Coming to the States from Switzerland in 15-pound wheels, this cheese comes of age in an environment of low humidity and temperature which, in turn, imparts a mild, biting flavor. They are aged for 12 months and washed in an herbal brine along the way. Learn More
  2. Comte St. Antoine

    Comte St. Antoine

    $14.49

    Beginning with milk from a cooperative of dairy farmers in the French Alps and emerging from a colossal underground cave and former army fort, our wheels of this famous Comté are hand-selected every six weeks and are well cared for and heavily scrutinized to bring you the very best. Pastoral’s Comté exhibits flavors that are notably complex—nutty, fruity, grassy, buttery—and suitable for a multitude of uses, including fondue! Learn More

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