Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
$6.99This cheese is named for the town of Asiago in northern Veneto, where it is made, and Fresco, meaning fresh or young. Aged only a few weeks, the cheese retains its creamy texture and sweet, slightly tangy flavor. The richness in flavor and healthful qualities come from the cow’s diet of diverse Alpine grasses. As a name protected, artisan product, Italy’s DOC (Controlled Origin Denomination) requires this cheese to be made from this premium cow’s milk, making Asiago Fresco great for snacking, melting or pairing with wine and salumi. Learn More
$7.99**Festival Feature!** Intensely peppery, bold and briny with a bite 'as sharp as the devil' - this is the grating cheese of choice in southern Italy where tomato dishes prevail. This genuine wheel is still handmade and cellar aged as it has been for nearly 2000 years. Learn More