Cheese
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Picolo
$10.99Out of stock
Former biochemist and dairy scientist Soyoung Scanlan strives to make cheese that reflects her love of classical music coupled with the essence of the land where the milk and cheese are produced. The tangy, rich flavors of these small triple-crème buttons are reminiscent of springtime. The cheese is made with a decadent combination of Jersey cow’s milk and crème fraîche. Learn More -
Cremont
$11.99**Festival Feature!** Made from fresh goat's and cow's milk and the addition of a little cream, this double-cream gem is smooth and creamy with hints of toasted nuts and freshly baked bread.
5 oz. each Learn More