Voted the No. 1 cheese out of several hundred by the American Cheese Society in 2001, 2005 and 2010, this Wisconsin farmstead cheese is fashioned in the style of the finest European Gruyeres. Nutty, rich and earthy with a satisfying, complex finish. As delicious on a cheese board as melted in your favorite cheese recipe. Seasonally made at Mike and Carol Gingrich's Uplands Dairy by cheesemaker Andy Hatch. Pastoral's fromager, Cesar Olivares, hand-selected one of the 2010 season's the most outstanding batches of Pleasant Ridge for our cheese case. Taste the delicate, nuanced flavors from the cows' diet of lush, rolling pastures in this American treasure!
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