Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

Items 9 to 10 of 25 total

per page
Page:
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

Grid  List 

Set Descending Direction
  1. Cultured Butter with Sea Salt

    Cultured Butter with Sea Salt

    $9.99

    **Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.

    6 oz. each Learn More
  2. Bijou

    Bijou

    $10.99

    **Festival Feature!** Fashioned after the finest French Crottin, these little barrels hold lots of flavors. When young, it is sweet and creamy with notes of citrus, nuts, and flowers. Left to age, the flavors concentrate to a piquant, wild depth. The delicate rind offers an additional yeasty tang. These buttons are great for crumbling on salads or to use in your favorite recipe. Allison Hooper at the Vermont Butter & Cheese Company makes this cheese using goat's milk sourced from a local network of family farms.

    2 - 2 oz. pieces Learn More

Items 9 to 10 of 25 total

per page
Page:
  1. 3
  2. 4
  3. 5
  4. 6
  5. 7

Grid  List 

Set Descending Direction