$9.99**Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.
6 oz. each Learn More
$9.99This cheese is buttery and complex with mild notes of pecan. The earthy savoriness is couples with a hint of citrus in the finish. Added cream gives it a palate coating richness.It has the slight funk that is perfect for people looking to expand their cheese repertoire. Learn More