Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Sar Vecchio

    Sar Vecchio

    $8.99

    **Festival Feature!** With more than 25 awards to its name, SarVecchio is the most decorated Parmesan cheese in America. Earning a gold medal in its category at the 2005 and 2007 American Cheese Society competition, this cheese has a history of excellence, yet it was born out of chance. When Kraft closed one of their Wisconsin cheesemaking facilities, the workers bought it back and created SarVecchio out of dedication to their craft. The nutty, caramel flavor and crystalline texture develop as the cheese ages for at least 20 months. Learn More
  2. Wabash Cannonball

    Wabash Cannonball

    $9.99

    Judy Schad, owner of Capriole, is a pioneer in the recent American artisan cheesemaking movement. Beginning with the desire to create a sustainable lifestyle for her family, Judy started making handmade goat cheese using the milk from her farm’s goats in the late 1970s. Today, that herd of goats has grown to over 400 Alpine, Saanen and Nubian goats, yet her dedication to farmstead cheesemaking and respect for her land and animals remains the same. The Wabash Cannonball is a fantastic example of the delightful variance that is characteristic of artisan products. With a texture ranging from chalky to smooth and flavors that are earthy and lemony, this ash-coated, soft-ripened boulet carries the expression of the land of Wabash River Valley to your table. Learn More

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