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Cultured Butter with Sea Salt
$8.99**Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.
6 oz. each Learn More -
Persian Fetta
$14.99Out of stock
This is the richest, creamiest Feta ever. Hand-packed with olive oil, garlic, herbs, and spices. Try it smeared on good crusty bread…if you don't eat it straight out of the can first.
8 oz. tin Learn More
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