Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Sar Vecchio

    Sar Vecchio

    $8.99

    **Festival Feature!** With more than 25 awards to its name, SarVecchio is the most decorated Parmesan cheese in America. Earning a gold medal in its category at the 2005 and 2007 American Cheese Society competition, this cheese has a history of excellence, yet it was born out of chance. When Kraft closed one of their Wisconsin cheesemaking facilities, the workers bought it back and created SarVecchio out of dedication to their craft. The nutty, caramel flavor and crystalline texture develop as the cheese ages for at least 20 months. Learn More
  2. Montasio Vino Rosso

    Montasio Vino Rosso

    $12.49

    This eye-catching, exciting firm cheese, from the Alpine foothills of Northern Italy, is bathed in Cabernet and Merlot must and aged for 10 months. Master cheesemaker Carlo Piccoli uses this traditional method to make a “drunken cheese” that is fruity, aromatic and a truly unique artisan treasure. One whiff of this delight will have you captivated, and a taste will have you hooked! Indulge. Learn More

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