Cheese
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12-Month Mimolette
$8.99Out of stock
Rumored to have been Charles de Gaulle’s favorite cheese, at first glance Mimolette looks more like a cantaloupe than a dairy delicacy. Sealed within the bright orange color, however, are subtle and caramel flavors that make this cheese a crowd favorite. Inspired by the Dutch Edam cheese and aged for twelve months, Mimolette has a hard, inedible rind and smooth texture. Best served with light white wines or soft reds, Mimolette can be cubed and served as and appetizer or grated on a salad. Learn More -
Montasio Vino Rosso
$12.49This eye-catching, exciting firm cheese, from the Alpine foothills of Northern Italy, is bathed in Cabernet and Merlot must and aged for 10 months. Master cheesemaker Carlo Piccoli uses this traditional method to make a “drunken cheese” that is fruity, aromatic and a truly unique artisan treasure. One whiff of this delight will have you captivated, and a taste will have you hooked! Indulge. Learn More