Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Montasio Vino Rosso

    Montasio Vino Rosso

    $12.49

    This eye-catching, exciting firm cheese, from the Alpine foothills of Northern Italy, is bathed in Cabernet and Merlot must and aged for 10 months. Master cheesemaker Carlo Piccoli uses this traditional method to make a “drunken cheese” that is fruity, aromatic and a truly unique artisan treasure. One whiff of this delight will have you captivated, and a taste will have you hooked! Indulge. Learn More
  2. Cravero Parmigiano Reggiano

    Cravero Parmigiano Reggiano

    $16.99

    One taste of this classic Italian cheese and you’ll understand why the recipe hasn’t changed for hundreds of years. Notes of pineapple, baked bread and grass jump out in this deeply flavored granular cheese. Hand selected and aged 24 months by fifth generation affineur Giorgio Cravero, this cheese is perfect for grating and as a table cheese. You will taste the difference. Learn More

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