Cheese
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Bleu d'Auvergne
$8.49A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More -
Saint Agur
$11.99A staple in our cheese case based on numberous customer requests - this is the richest, creamiest blue we have. Falling into both the blue-veined and triple-creme categories, this cheese is enhanced with both traditional blue mold and a extra cow cream. Forget the butter, just spread this on everything. Also fabulous after dinner with seasonal fruits. Learn More