Cheese

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  1. Spring Brook Raclette

    Spring Brook Raclette

    $10.99

    **Festival Feature!** Coming to our case from the award-winning makers of Tarentaise, this stunning raclette-style gem gives us lovely butter, easy fruit, and a gentle bite on the palette with a classicly pungent nose. This cheese is made to be melted, especially in traditional Swiss cuisine over potatoes and onions. Of course we love it alone, too, or paired with a fruity Pinot or Syrah. Learn More
  2. Widmer's Six Year Cheddar

    Widmer's Six Year Cheddar

    $11.49

    This traditional block cheddar is aged to perfection. After six years this cheese has developed a rich granular texture that melts in your mouth. It exudes a fruity complexity that satisfies cheddar lovers that love a lot of flavor. Enjoy it by itself, with beer, or a burger. Yum! Learn More

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