Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
Out of stockFormer biochemist and dairy scientist Soyoung Scanlan strives to make cheese that reflects her love of classical music coupled with the essence of the land where the milk and cheese are produced. The tangy, rich flavors of these small triple-crème buttons are reminiscent of springtime. The cheese is made with a decadent combination of Jersey cow’s milk and crème fraîche. Learn More
$10.99**Festival Feature!** Coming to our case from the award-winning makers of Tarentaise, this stunning raclette-style gem gives us lovely butter, easy fruit, and a gentle bite on the palette with a classicly pungent nose. This cheese is made to be melted, especially in traditional Swiss cuisine over potatoes and onions. Of course we love it alone, too, or paired with a fruity Pinot or Syrah. Learn More