Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
Out of stockFormer biochemist and dairy scientist Soyoung Scanlan strives to make cheese that reflects her love of classical music coupled with the essence of the land where the milk and cheese are produced. The tangy, rich flavors of these small triple-crème buttons are reminiscent of springtime. The cheese is made with a decadent combination of Jersey cow’s milk and crème fraîche. Learn More
$11.49This treasure has been carefully aged for five years to develop it’s dry, crystalline texture. Each delectable crumb bursts with honey, caramel and salty flavors. Notes of whiskey come through that exemplify the unique and complex flavor profile of aged Gouda. While this cheese has been made with a traditional washed curd method, which removes lactic acid and lends to a sweeter taste, this particular selection of five-year aged Gouda stands out among the rest. Learn More