Out of stockRumored to have been Charles de Gaulle’s favorite cheese, at first glance Mimolette looks more like a cantaloupe than a dairy delicacy. Sealed within the bright orange color, however, are subtle and caramel flavors that make this cheese a crowd favorite. Inspired by the Dutch Edam cheese and aged for twelve months, Mimolette has a hard, inedible rind and smooth texture. Best served with light white wines or soft reds, Mimolette can be cubed and served as and appetizer or grated on a salad. Learn More
$8.99**Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.
6 oz. each Learn More