Cheese
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Delice de Bourgogne
$9.49Out of stock
The addition of cream to this soft-ripened cheese makes it extra rich and decadent. Indulge in this triple-crème with champagne and the finest seasonal fruits for a heavenly finale to dinner. It's a perfect rich and salty accompaniment to fresh fruit or any sparkling wine. Learn More -
Marieke Gouda
$9.99**Festival Feature!** Marieke Penterman is a native of Holland who moved to Wisconsin with her young family as a dairy farmer and soon began making cheese. Her namesake cheese, a semi-soft, creamy farmstead Gouda, is aged four to six months and made in a traditional “boerenkase” Dutch method with cultures and equipment imported from her native country. The milk, however, comes fresh from her dedicated herd at the family farm in Northern Wisconsin. Learn More