Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
$9.99**Festival Feature!** The unique flavors of this cheddar exemplify how the creativity and imagination of American cheesemakers can result in unexpected and exceptional cheese. Both sharp and nutty, creamy and crystalline, Prairie Breeze is made by Galen Musser, the son of Milton Creamery’s owner. Less than a year after Milton Creamery opened, Galen took over the cheesemaking process at the young age of 16, and just a few years later, his Prairie Breeze took the Best Cheddar award at the American Cheese Society’s 2009 competition. Made with fresh milk from neighboring Amish farmers who hand milk their cows, we are glad this Davenport Farmers’ Market favorite has moved into the national spotlight. Try pairing Prairie Breeze with a fruit forward Merlot. Learn More
$11.49This treasure has been carefully aged for five years to develop it’s dry, crystalline texture. Each delectable crumb bursts with honey, caramel and salty flavors. Notes of whiskey come through that exemplify the unique and complex flavor profile of aged Gouda. While this cheese has been made with a traditional washed curd method, which removes lactic acid and lends to a sweeter taste, this particular selection of five-year aged Gouda stands out among the rest. Learn More