Cheese

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  1. Spring Brook Raclette

    Spring Brook Raclette

    $10.99

    **Festival Feature!** Coming to our case from the award-winning makers of Tarentaise, this stunning raclette-style gem gives us lovely butter, easy fruit, and a gentle bite on the palette with a classicly pungent nose. This cheese is made to be melted, especially in traditional Swiss cuisine over potatoes and onions. Of course we love it alone, too, or paired with a fruity Pinot or Syrah. Learn More
  2. Heublumen

    Heublumen

    $12.99

    An Alpine-style cheese with a hay-coated rind, the semi-firm paste strikes a delicate balance between gentle milkiness and hay. Learn More

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