Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

Items 5 to 6 of 20 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Descending Direction
  1. Marieke Gouda

    Marieke Gouda

    $9.99

    **Festival Feature!** Marieke Penterman is a native of Holland who moved to Wisconsin with her young family as a dairy farmer and soon began making cheese. Her namesake cheese, a semi-soft, creamy farmstead Gouda, is aged four to six months and made in a traditional “boerenkase” Dutch method with cultures and equipment imported from her native country. The milk, however, comes fresh from her dedicated herd at the family farm in Northern Wisconsin. Learn More
  2. Kentucky Rose

    Kentucky Rose

    $9.99

    This cheese is buttery and complex with mild notes of pecan. The earthy savoriness is couples with a hint of citrus in the finish. Added cream gives it a palate coating richness.It has the slight funk that is perfect for people looking to expand their cheese repertoire. Learn More

Items 5 to 6 of 20 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Descending Direction