Cheese
-
Bleu d'Auvergne
$8.49A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More -
12-Month Mimolette
$8.99Out of stock
Rumored to have been Charles de Gaulle’s favorite cheese, at first glance Mimolette looks more like a cantaloupe than a dairy delicacy. Sealed within the bright orange color, however, are subtle and caramel flavors that make this cheese a crowd favorite. Inspired by the Dutch Edam cheese and aged for twelve months, Mimolette has a hard, inedible rind and smooth texture. Best served with light white wines or soft reds, Mimolette can be cubed and served as and appetizer or grated on a salad. Learn More