Cheese

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  1. Taleggio

    Taleggio

    $7.49

    This creamy treasure is bulging with beefy, fruity goodness for any cheese board. One of northern Italy's best kept secrets, it is becoming a favorite of chefs when melted over polenta or in cream sauces. Learn More
  2. Bleu d'Auvergne

    Bleu d'Auvergne

    $8.49

    A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes. Learn More

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