$10.99**Festival Feature!** Fashioned after the finest French Crottin, these little barrels hold lots of flavors. When young, it is sweet and creamy with notes of citrus, nuts, and flowers. Left to age, the flavors concentrate to a piquant, wild depth. The delicate rind offers an additional yeasty tang. These buttons are great for crumbling on salads or to use in your favorite recipe. Allison Hooper at the Vermont Butter & Cheese Company makes this cheese using goat's milk sourced from a local network of family farms.
2 - 2 oz. pieces Learn More
$16.99Old World tradition with New World ingenuity. This fresh chevre disc wrapped in Bourbon soaked chestnut leaves starts out tart and herbacious and gets a more intriguing depth of flavor as it ages. Cheesemaker Judy Schad began as a trailblazer in crafting American artisan goat cheese and this New World twist on a classic French cheese helped solidify her reputation as one of the best.
6 oz. each Learn More