Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

Items 1 to 2 of 9 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Descending Direction
  1. Little Napoleon

    Little Napoleon

    $6.99

    **Festival Feature!** Little Napoleon’s goat milk curds are hand-ladled & the cheese is mold-ripened, developing some blue mottling on the rind with age. At 2 weeks old this cheese is creamy, and mildly sweet, with a pleasant tang. Heading into the 3rd week acidification presents a fuller, savory flavor, which continues to increase in strong, earthy flavors and firmness. Each piece weighs approximately 3 oz. Learn More
  2. Bucheron

    Bucheron

    $7.49

    “Buche” means log in French and is the root word for the name of this large, log-shaped French goat cheese. Each slice provides a window into the ripening process for this soft-ripened cheese. In the center, the crumbly, chalky interior tastes bright and lemony. As the log ages, the gooey interfacing below the bloomy, edible rind, provides a creamy contrast. Lovely with fresh fruit, spread on crackers or a baguette, or simply on its own, Bucheron is a beautiful French delight. Learn More

Items 1 to 2 of 9 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Descending Direction