Cheese

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  1. Humboldt Fog

    Humboldt Fog

    $13.99

    **Festival Feature!** Noted cheese artisan Mary Keehn's crowning materpiece, crafted in Northern Califronia from local goat dairies. Coated and layered with ash, then soft-ripened for a creamy- crumbly, mild-intense, simple-complex, culinary rollercoaster ride. Learn More
  2. Julianna

    Julianna

    $14.99

    A soft ripened goat's milk cheese from Capriole in Indiana, Julianna boasts a mushroom-flavored paste with a pleasant tang and a toothsome rind. Learn More

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