Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
Intensely peppery, bold and briny with a bite 'as sharp as the devil' - this is the grating cheese of choice in southern Italy where tomato dishes prevail. This genuine wheel is still handmade and cellar aged as it has been for nearly 2000 years. Learn More
Similar to Manchego but crafted exclusively in the province of Zamora from the native Churra sheep. Aged to a slight dryness with a distinctly nutty tone and sweet grassy finish. A wonderful pairing with cured meats, fruits, vegetables.