Cheese

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  1. Rosemary Manchego

    Rosemary Manchego

    $11.49

    When enveloped in rosemary, Spain's most popular cheese takes on new depths of flavor. Delicious with Jamon Serrano, ripe olives and roasted peppers. Learn More
  2. Ossau-Iraty

    Ossau-Iraty

    $11.99

    This semi-firm, tomme style cheese has been produced in the Pyrenees Mountains by Basque shepherds for over 400 years. With a tradition as rich as its taste, this cheese is creamy and lactic with up-front and satisfying tones of fruits, olives, and roasted nuts. A perfect anywhere, anytime cheese. Learn More

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  1. Remove This Item Milk: Sheep
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