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Milk

1. Cow (18)
2. Goat (1)
3. Sheep (5)
4. Mixed (2)
5. Buffalo (1)

Origin

1. Domestic (9)
2. Imported (18)

Raw Milk

1. Pasteurized (14)
2. Raw (13)

Style

1. Triple Creme (1)
2. Soft-Ripened (1)
3. Washed Rind (1)
4. Blue (6)
5. Gouda (2)
6. Cheddar (3)
7. Tomme (1)
8. Mountain (6)
9. Aged (6)

Texture

1. Soft (4)
2. Semi-firm (9)
3. Firm (1)