Cheese
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Hafod
$17.99**Festival Feature!** London’s most renowned gatherer and exporter, Neal’s Yard Dairy, hand selects wheels of this wonderfully aromatic and buttery Welsh cheese. Aromas of dewy grass preface a rich, nutty flavor profile. The cheese is made on Wales’ oldest certified organic farm and is named after the grassy meadow near the river Aeron where the cows graze. Learn More -
Challerhocker
$16.49**Festival Feature!** Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine. Learn More