Cheese

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  1. Challerhocker

    Challerhocker

    $16.49

    **Festival Feature!** Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine. Learn More
  2. Gabriel Coulet Roquefort

    Gabriel Coulet Roquefort

    $15.99

    Perhaps the most famous and intensely flavored cheese in the world. This rare artisan produced wheel unfolds with spicy, salty, complex flavors that can only be Roquefort.

    Learn More

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