Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. The Manchester

    The Manchester

    $14.99

    **Festival Feature!** Crafted from local organic milk, this double cream has a distinctive tartness and long finish that no cheese lover could turn away from. The funkier it appears as it matures, the fuller the flavor.

    4 oz. each Learn More
  2. Montgomery's Farmhouse Cheddar

    Montgomery's Farmhouse Cheddar

    $14.99

    **Festival Feature!** Montgomery's Cheddar has a deep, beefy, umami flavor, with grassy, nutty and fruity notes. It has the creamy mouthfeel you expect from a cheddar, yet its crumbly texture lets you know these wheels are carefully aged. The cloth binding is a traditional step in the cheddaring process that allows the cheese to breath as it ages, letting complex flavors develop. The cheese ages for about one year on the farm before being sent to Neal's Yard, distributors of select British cheeses, for continued maturation and care. Montgomery Cheddar's bold and gracefully balanced flavor profile has earned it much deserved acclaim across continents. Learn More

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