Cheese

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  1. Le Pommier

    Le Pommier

    $13.99

    This wonderful cheese comes to us from world recognized affineur, Herve Mons. Authentic camembert is hard to come by and this gem is the best. Its interior is golden and soft. Its flavor intense, persistent mouthfillingly fruity, mushroomy, earthy, buttery and meaty. Excellent with Pinot Noir and French hard cider.

    8 oz. each Learn More
  2. Humboldt Fog

    Humboldt Fog

    $13.99

    **Festival Feature!** Noted cheese artisan Mary Keehn's crowning materpiece, crafted in Northern Califronia from local goat dairies. Coated and layered with ash, then soft-ripened for a creamy- crumbly, mild-intense, simple-complex, culinary rollercoaster ride. Learn More

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