Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Stichelton

    Stichelton

    $17.49

    This cheese is the world's only hand-made, raw milk Stilton. A rare example of raw milk blue cheese in England, Stichelton is made by gently coercing the organic milk into curds with only a small amount or rennet and starter cultures. The delicate curds are then hand-ladled into traditional English blue cheese moulds where they ripen into wheels of rich, creamy blue cheese with an earthy natural rind. The spice from the blue mold is balanced with notes of toasted nuts, cool butter and a caramel-like sweetness.

    Our Stichelton arrives to us via Neal's Yard Dairy, purveyors of the finest English artisan cheeses. Learn More
  2. O'Banon

    O'Banon

    $16.99

    Old World tradition with New World ingenuity. This fresh chevre disc wrapped in Bourbon soaked chestnut leaves starts out tart and herbacious and gets a more intriguing depth of flavor as it ages. Cheesemaker Judy Schad began as a trailblazer in crafting American artisan goat cheese and this New World twist on a classic French cheese helped solidify her reputation as one of the best.

    6 oz. each Learn More

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