Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
With a name meaning “wild meadow” in Dutch, Wilde Weide is a traditional farmhouse style Gouda made with raw, organic milk from the cheesemakers’ pasture-fed cows. This cheese’s finely granular, then creamy texture mirrors its layered buttery, bourbon flavors. Learn More
Noted cheese artisan Mary Keehn's crowning materpiece, crafted in Northern Califronia from local goat dairies. Coated and layered with ash, then soft-ripened for a creamy- crumbly, mild-intense, simple-complex, culinary rollercoaster ride. Learn More