Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Comte St. Antoine

    Comte St. Antoine

    $14.49

    Beginning with milk from a cooperative of dairy farmers in the French Alps and emerging from a colossal underground cave and former army fort, our wheels of this famous Comté are hand-selected every six weeks and are well cared for and heavily scrutinized to bring you the very best. Pastoral’s Comté exhibits flavors that are notably complex—nutty, fruity, grassy, buttery—and suitable for a multitude of uses, including fondue! Learn More
  2. Challerhocker

    Challerhocker

    $13.49

    **Festival Feature!** Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and bright on the tongue. Breathe deep and take small bites! Enjoy with any minerally white wine. Learn More

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