Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Wilde Weide

    Wilde Weide

    $16.99

    With a name meaning “wild meadow” in Dutch, Wilde Weide is a traditional farmhouse style Gouda made with raw, organic milk from the cheesemakers’ pasture-fed cows. This cheese’s finely granular, then creamy texture mirrors its layered buttery, bourbon flavors. Learn More
  2. Cravero Parmigiano Reggiano

    Cravero Parmigiano Reggiano

    $16.99

    One taste of this classic Italian cheese and you’ll understand why the recipe hasn’t changed for hundreds of years. Notes of pineapple, baked bread and grass jump out in this deeply flavored granular cheese. Hand selected and aged 24 months by fifth generation affineur Giorgio Cravero, this cheese is perfect for grating and as a table cheese. You will taste the difference. Learn More

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