Cheese
-
Cabot Clothbound Cheddar
$12.99**Festival Feature!** Vermont’s venerable farm family cooperative, Cabot Creamery, teamed up with the Cellars of Jasper Hill Farm to create this multi-award-winning cheddar. In the English tradition, the cheese is wrapped in cloth bandages and allowed to breathe as it ages for 12 months at Jasper Hill’s cutting edge underground aging facility. The result is a sharp, nutty, complex and impressive American cheddar, which won American Cheese Society’s “2006 Best of Show.” Learn More -
Widmer's Six Year Cheddar
$11.49This traditional block cheddar is aged to perfection. After six years this cheese has developed a rich granular texture that melts in your mouth. It exudes a fruity complexity that satisfies cheddar lovers that love a lot of flavor. Enjoy it by itself, with beer, or a burger. Yum! Learn More