Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Pleasant Ridge Reserve

    Pleasant Ridge Reserve

    $13.99

    Voted the No. 1 cheese out of several hundred by the American Cheese Society in 2001, 2005 and 2010, this Wisconsin farmstead cheese is fashioned in the style of the finest European Gruyeres. Nutty, rich and earthy with a satisfying, complex finish. As delicious on a cheese board as melted in your favorite cheese recipe. Seasonally made at Mike and Carol Gingrich's Uplands Dairy by cheesemaker Andy Hatch. Pastoral's fromager, Cesar Olivares, hand-selected one of the 2010 season's the most outstanding batches of Pleasant Ridge for our cheese case. Taste the delicate, nuanced flavors from the cows' diet of lush, rolling pastures in this American treasure! Learn More
  2. Spring Brook Raclette

    Spring Brook Raclette

    $10.99

    **Festival Feature!** Coming to our case from the award-winning makers of Tarentaise, this stunning raclette-style gem gives us lovely butter, easy fruit, and a gentle bite on the palette with a classicly pungent nose. This cheese is made to be melted, especially in traditional Swiss cuisine over potatoes and onions. Of course we love it alone, too, or paired with a fruity Pinot or Syrah. Learn More

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