Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
$14.49Beginning with milk from a cooperative of dairy farmers in the French Alps and emerging from a colossal underground cave and former army fort, our wheels of this famous Comté are hand-selected every six weeks and are well cared for and heavily scrutinized to bring you the very best. Pastoral’s Comté exhibits flavors that are notably complex—nutty, fruity, grassy, buttery—and suitable for a multitude of uses, including fondue! Learn More
$13.99Voted the No. 1 cheese out of several hundred by the American Cheese Society in 2001, 2005 and 2010, this Wisconsin farmstead cheese is fashioned in the style of the finest European Gruyeres. Nutty, rich and earthy with a satisfying, complex finish. As delicious on a cheese board as melted in your favorite cheese recipe. Seasonally made at Mike and Carol Gingrich's Uplands Dairy by cheesemaker Andy Hatch. Pastoral's fromager, Cesar Olivares, hand-selected one of the 2010 season's the most outstanding batches of Pleasant Ridge for our cheese case. Taste the delicate, nuanced flavors from the cows' diet of lush, rolling pastures in this American treasure! Learn More