Cheese

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  1. Gorgonzola DOP Piccante

    Gorgonzola DOP Piccante

    $14.49

    Our Gorgonzola is aged for at least 90 days. It has a compact yellow paste with widespread blue and green marbling. It is robust with nutty and fruity qualities that pleasantly linger with that blue mold taste. Learn More
  2. Bayley Hazen Blue

    Bayley Hazen Blue

    $12.99

    You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More

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