Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Rogue River Blue

    Rogue River Blue

    $21.49

    Hints of sweet pine, wild berries, hazelnuts, morels, and ripe pears frolic together in this very rare blue. Produced only in summer, wrapped in pear brandy-soaked grape leaves, and cave-aged up to one year, enjoy this special treat when it becomes available. It is one of the only American cheeses available in Europe for our friends across the pond to enjoy! Learn More
  2. Cravero Parmigiano Reggiano

    Cravero Parmigiano Reggiano

    $16.99

    One taste of this classic Italian cheese and you’ll understand why the recipe hasn’t changed for hundreds of years. Notes of pineapple, baked bread and grass jump out in this deeply flavored granular cheese. Hand selected and aged 24 months by fifth generation affineur Giorgio Cravero, this cheese is perfect for grating and as a table cheese. You will taste the difference. Learn More

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