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Milk

1. Cow (13)
2. Goat (4)
3. Sheep (3)
4. Mixed (1)

Origin

1. Domestic (8)
2. Imported (13)

Rennet

1. Animal (12)
2. Vegetarian (5)

Style

1. Triple Creme (1)
2. Fresh (4)
3. Washed Rind (1)
4. Blue (1)
5. Cheddar (1)
6. Tomme (1)
7. Mountain (1)
8. Aged (5)

Texture

1. Soft (12)
2. Semi-firm (4)