New York, NY
Like the world's best cheeses, the best salami are still made by hand from the finest ingredients and artfully aged. From NYC's Salumeria Biellese, our Saucisson Sec Basquaise exemplifies those ancient traditions. This Basque-style pork sausage is cured with spicy red peppers, giving it a lasting piquant finish. The producer, Salumeria Biellese, has been making quality, old-world style charcuterie in New York City since 1925. Using recipes inspired by the traditions of their ancestors in the Piedmont region of Italy, this family owned business is known for sourcing their meat from the local tri-state area.
Product sold in single pieces at half pound increments. Ready to eat, not sliced.