Creminelli Fine Meats
According to family legend, the Creminelli family has been making salami since the 17th century! Cristiano Creminelli, who brought this tradition to the US, learned artisan techniques from his father Umberto and grandfather Ugo in the Piedmont region of Italy. His salame tartufo begins with organic grain-fed pork raised on small American family farms and ends with a generous amount of Italian black truffles for a flavor that is unbeatable.
One 0.40 lb. link. Dry-cured, ready to slice and eat